Master Flavorist | Functional Beverage Formulator
Scott Zimmermann is a Master Flavorist at Sensapure, where he brings over 20 years of certified experience to the art and science of flavor creation. In fact, his expertise isn't just limited to flavors and aromas. From his travels in the Himalayas to the Amazon, his flavor inspiration literally spans the world.
Upon return to the United States, Scott has worked for companies such as Kerry Ingredients and Flavors, Kraft Food Ingredients, and Sensient Technologies.
• B.A. Food Science – York University
• Society of Flavor Chemists – Fully Certified Member
• Fluent in French
• Hiked Mount Everest at age 37
• Began his career at Felton Worldwide in 1983
Scott’s journey into the world of flavor began at the age of five, growing up in Brooklyn with a Perfumer and Flavorist father who introduced him to the lab early. Those formative experiences planted the seed for a lifelong passion—one that would eventually lead Scott through a rigorous seven-year apprenticeship with the Society of Flavor Chemists and a career spanning both large-scale manufacturers and boutique flavor houses.
What sets Scott apart is his perfumer’s sensitivity to aroma and his deep understanding of how flavor interacts with processing variables, pH, and sweetener systems. He believes flavor isn’t just a finishing touch, it’s the soul of the product.
As trends in functional beverages evolve, Scott’s approach remains grounded in one principle: make it delicious enough that people come back for more.
Scott’s expertise sits at the intersection of tradition and innovation. From masking the bitterness of modern functional ingredients to crafting aroma-driven top notes that elevate consumer experience, he blends technical precision with creative intuition.
At Sensapure, Scott develops custom flavors for everything from clear protein RTDs to adaptogen-infused kombuchas, ensuring each product tastes as good as it performs. He works closely with application teams and brand partners to design flavors that are not only shelf stable and scalable—but emotionally resonant.
Outside of work, Scott loves to share stories of his travels across the world, from the lowlands of Africa to hiking Mount Everest. Scott also enjoys mentoring the next generation of flavor chemists and sharing stories from his early days in the industry. His approachable demeanor and encyclopedic knowledge make him a go-to resource for clients looking to bring a sensory edge to their next launch.
Whether you're creating a niche functional beverage or scaling a national wellness brand, Scott’s expertise ensures every sip delivers on experience.
“Flavor is what brings consumers back for their 10th and 20th bottle,” Scott says. “It’s how brands build loyalty.”
Watch Scott's full interview, or read the research article!
