SensaNaturals Flavor Solutions ™ delivers great taste using food ingredient declarations instead of “natural flavor” terms, meeting consumer demands for clean labels. It offers a custom-built, science-backed, clean-label taste modulation solution that delivers exceptional taste for functional food and beverage products without being labeled as a flavor.
Additionally, SensaNaturals™ meets regulatory standards, complying with FDA (21 CFR §101.22), USDA Organic, and EU regulations for non-flavor labeling, ensuring brands can maintain clean and transparent ingredient lists.
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SensaNaturals Flavor Solutions™ is Sensapure's newest offering—designed for brands focused on ingredient transparency, label integrity, and the shift toward clean-label formulations in the functional food space.
Crafted by our team of expert flavor chemists and food scientists, SensaNaturals Flavor Solutions™ are built using whole-food, plant-based ingredients that avoid vague labeling terms and support natural ingredient claims—yielding great taste with transparent labels.
Every part of the flavor system is made from recognizable ingredients, allowing your finished product to list each one by name and maintain clean-label integrity.
To be clear, we're not selling blueberry powder or citrus extracts by the pound. We're building full-spectrum, functional flavor systems tailored to your formula, your functionality, and your clean-label goals.
1. Win Consumer Trust
Showcase recognizable, whole-food ingredients that resonate with health-conscious shoppers, with a focus on clean-label marketing and label transparency.
2. Versatile Applications
Seamlessly adapt flavors for beverages, snacks, supplements, or plant-based products—perfect for RTM (ready-to-mix) and RTD (ready-to-drink) formats.
3. Scale with Ease
Reliable, consistent flavor solutions that support high-volume production for functional foods and clean-label brands.
4. Drive Brand Loyalty
By ditching vague “natural flavors” and replacing them with clean-label, transparent ingredients that align with consumer trust in natural flavor systems.
5. Cost-Efficient Innovation
Streamline formulations with multifunctional ingredients that add functionality with taste built in.
From citrus peels to fermented vanilla, we use food-based components to build bright, rich, or floral profiles—all with clear label names.
Through naturally fermented, whole-food ingredients, we create subtle sweetness, mask bitterness, or enhance umami—no synthetics needed.
Amino acids derived from plants or proteins can naturally smooth, enhance, or support flavor while aligning with active formulations.
These ingredients create smooth sweetness, reduce aftertaste, and support a clean mouthfeel—ideal for gut-friendly products.
From ashwagandha to bergamot, these real plant actives add complexity, wellness benefits, and storytelling value.
